I hope everyone is well, and no one is in shock from the fact that I posted. ha!
So, as I mentioned last time – my schedule is just absolutely insane. But it keeps me happy – I cannot stand to be bored. And downtime = bored time. So I keep my schedule packed in order to avoid this issue. The good news is that between classes, working, working, volunteering, homework, etc. I don’t have a lot of down time. Unfortunately this also means that a lot of times when I say to myself “I’m going to blog more than once a week!” – I don’t keep those commitments to myself. I am working on this.
With that, I wanted to be sure to post a new blog talking about this delicious new food that Matt & I tried last week. I know I didn’t mention this in my last post, but, Matt and I have decided to stop eating meat. Woah, woah, woah. I know what you’re thinking: “But Alex, you already stopped eating meat over a year ago!” – yes. You’re absolutely correct. In April 2009, I stopped eating meat. Mostly to see if I could.. and also because I think it’s healthier. Well. For just over a year, I stuck to it. Well, except for fish. I ate fish. Then, disaster struck… a new restaurant opened just down the road. 4Rivers Smokehouse… dun dun dun! I know, it sounds absolutely ridiculous. Giving up over a year for… barbeque? Well. It’s not just any barbeque. It’s serious. The best I’ve had since I lived in North Carolina, and that is a *big* deal. So, I tried it. And well… I was hooked, again. So for about six months, I ate meat. And a lot of it. And other food. A lot of that too. Not good. This brings us to recent day… well, recent.. two weeks ago. Matt and I watched a wonderful documentary called “Forks Over Knives” – if you have not seen it, and you need ANY convincing that meat is NOT good for you: please watch it. It is not preachy, it’s not pushy – and it’s smart. As soon as it was over, the decision was made. Some big changes needed to be made – and off we went! Admittedly, the documentary recommends a vegan diet. But. I love cheese. Love. love. love. And I think vegan cheese is weird.. and made of chemicals. I would rather have the real stuff – in moderation.
So. Long story short. Vegetarians. That’s us.
Last week, we had a delicious dinner of pan-fried cabbage, carrots, and onions, mashed potatoes, and Field Roast Smoked Sage and Apple sausages. Nope. No meat. They’re veggie sausages – and oh my goodness. They are *delicious* – look for them in the store. This is what they look like.
This dinner was insanely easy. I made some mashed potatoes – which.. I think everyone knows how to make those (boil potatoes, mash them up with butter, salt, pepper, milk, and garlic. voila!). Then, in a large saute pan, use about.. a tablespoon of butter, and some olive oil (probably about a tablespoon).. and then.. (because I’m kind of lazy), I put in a bag of pre-chopped coleslaw mix. Then… you let it cook. Keep it moving in the pan to make sure it doesn’t stick (if you don’t have non-stick pans, that is) – and let it do it’s thing. Oh. Don’t forget the salt & pepper. Just let it cook til it’s browned. After it was almost there, we sliced the sausages up and threw them in the pan. Keeping in mind that they’re not meat… you pretty much just want to make sure that it’s hot and has a little bit of sear on the pieces. Sit down at a table with your loved ones. Put some mashed potatoes on the plate, and then top it with the cabbage and sausage mixture. Oh. my. goodness. So good. Sooooo good. Stop reading, get to your closes Whole Foods, Earth Fare, Wild Oats or whathaveyou. Buy these sausages – and make this now!
In other news… Friday morning I woke up with a pain in my ear. Ugh. Another ear infection. I went to Centra Care right away – got some drops, went home. As the day proceeded it got worse, and worse, and worse. Went back to Centra Care the next day. My ear canal was essentially… closed for business. No medicine was getting down there. So – the doctor inserted an ear wick (hello again, ear wicks!) and prescribed me narcotic pain relievers. Thank. Goodness. I don’t know why, perhaps it’s because I didn’t have ear infections as a child, but the … two … that I’ve had as an adult have been some of the most painful moments of my entire life. So, I spent the entire weekend in a percoset-induced haze. That brings us to today… still some pain in the left ear, ear wick came out this evening. But… guess what! Now my right ear is hurting as well! So, I have decided I would start using my drops in that ear too, nip this stuff in the rear! Hopefully, that will work.
Well, with that – I’m off. I *plan* on being back to work/school/life tomorrow… and I need to get some sleep.
Til then.
A
*recipe inspiration from: The Lazy Vegetarian








